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Starting Point Find Your Place in the Story [Paperback] [Jan 01, 2006] Andy Stanley ... 0310286840

• Sales Rank: #4964167 in Books
• Published on: 2006
• Number of items: 1
• Dimensions: 8.11" h x 1.11" w x 5.11" l,
• Binding: Paperback

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Systems and Applications in Optical Fiber Sensor Technology The essential technology which underpins developments in optical fiber sensors continues to expand, and continues to be driven to a very large extent by advances in optoelectronics which have been produced for the ever-expanding optical com­ munications systems and networks of the world. The steps forward in the technol­ ogy, often accompanied by a reduction in the price of associated components, have been, and continue to be, adapted for use in a wide variety of optical fiber sensor systems. These include, for example, the use of photoinduced gratings as fiber sensor components, coupled with the wider availability of shorter wavelength lasers, bright luminescent sources and high-sensitivity detectors which have opened up new possibilities for both novel fiber optic sensor applications and new sensing systems. This is to be welcomed at a time when, coupled with integrated optic miniaturized devices and detectors, real possibilities of systems integration, at lower cost and increased utility, can be offered. The fiber laser, and the expansions of the types and availability of the doped fiber on which it is based, offer further examples of the integration of the essential components of advanced optical sensor systems, fitted for a new range of applications.

• Sales Rank: #8685373 in Books
• Published on: 2010-02-19
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .76" w x 6.00" l, 1.04 pounds
• Binding: Paperback
• 322 pages

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[Z261.Ebook] PDF Ebook The Vital Century: England's Economy 1714-1815 (Social and Economic History of England), by John Rule

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Long neglected, the Eighteenth Century is now the focus for much of the most exciting work in history today. This new research has so altered and expanded our understanding of the Georgian economy that some historians now question the very idea of an `Industrial Revolution'. John Rule uses the latest scholarship for a comprehensive and magisterial review -- of population, output, agriculture, manufacture, labour, communications, towns, finance and domestic and overseas markets -- through which he reassesses the `vital century' in which the contours of the modern economy first emerge to view.

An analytical survey which offers the first comprehensive economic history of the C.18th.

• Sales Rank: #3956304 in Books
• Brand: Brand: Routledge
• Published on: 1992-05-13
• Released on: 1992-05-11
• Original language: English
• Number of items: 1
• Dimensions: 8.43" h x .80" w x 5.43" l, .0 pounds
• Binding: Paperback
• 352 pages

Features

• Used Book in Good Condition

Review

'Regardless of their backgrounds, general readers and university students alike have been done a great service by the publication of Professor John Rule's fine pair of historical surveys.'

History

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0 of 1 people found the following review helpful.
A reference more than a reading book
By A. Woodley
The Vital Century is not a book for the faint-hearted historian. It is packed with facts, graphs, tables and not a single picture graces its more than 300 pages. It is however an invaluable reference book for those of you, like me, who are interested in British History, and most especially in the Georgian age which started in 1714. This was a period of immense change in the social, political and economic structure of the country - the rapid decline in fatal epidemics and the rise of industrial revolution. Rule is methodical in his research and in demonstrating just what happened, why this was so and why, even into the middle of the nineteenth century, Britain stayed ahead of all other European countries. A fascinating and worthwhile book for your reference library.

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• Sales Rank: #1104617 in Books
• Published on: 2014-09-30
• Binding: Paperback

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Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

• Sales Rank: #95878 in Books
• Brand: Harper Collins Publishers
• Published on: 2011-05-03
• Released on: 2011-05-03
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.25" w x 9.00" l, 3.80 pounds
• Binding: Hardcover
• 416 pages

Amazon.com Review

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The idea behind creating Guy Fieri Food was to pull together the stories and recipes that show how I got to where I am today. I’ve put everything into this book as if it was the last thing I will ever do. That’s a huge position to take, and everyone who participated, from family to friends to supporting teams, had the same attitude from beginning to end. It was Go Big or Go Home.

With my Guy Fieri Knuckle Sandwich team, I developed recipes for the book by brainstorming on camping trips, on airplanes, through texts, over voicemails, on cocktail napkins, and by stepping into somebody’s kitchen while on the road. Every moment, all the time, the recipe machine was on. I can’t taste it, look at it, see it, smell it, want it, or be around it without thinking what more it could be, where it could be used and how it could be served. Creating new recipes is like playing on a giant culinary playground—as long as you bring a fearless attitude you’re in the game.

This book has it all. Dozens and dozens of kickass recipes? Got ‘em. Stories of my younger days wrangling pigs, becoming Mr. Awesome Pretzel, and mastering flambé captain duties? Of course! But I’ll also give you the backstory behind starting my restaurants and the recipes that became my culinary foundation, and I’ll even lead you through a tour of vegetables with my go-to methods on when to get them and how to best cook ‘em up. This is a 360 experience, from my roots to my restaurants to my shows and all the great food in between. Guy Fieri Food will feed all your senses, and if we had a good scratch and sniff it would’ve been in there.

From Guy Fieri Food: Cookin' It, Livin' It, Lovin' It: S’more Pizza

Makes 2 pizzas

Ingredients

• 2 store-bought 1-pound pizza dough balls
• 1/4 cup slivered almonds
• 3 tablespoons unsalted butter
• 1 sleeve graham crackers, crushed (about 1-1/4 cups crumbs)
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon fine sea salt
• 1/2 cup all-purpose flour
• 1/4 cup fine cornmeal
• 3 cups mini marshmallows
• Two 4-ounce dark chocolate bars, broken into 1⁄4- inch chunks

Special Equipment: pizza peel and pizza stone (or pizza pan)

I say it on Triple D all the time— everything has a “kicker.” It’s what it takes to make the dish outta bounds. The kicker here is chili and cayenne. . . . Ooooh yeahhhhhh!

Directions

1. Preheat the oven to 400°F.

2. Form the pizza dough into two 12- to 14- inch rounds, 1/4-inch thick. Bake, preferably on a pizza stone, for 4 to 6 minutes, until just beginning to brown. (See page 157 for more help on shaping and baking pizza crusts.) Leave the oven on at 400°F.

3. While the pizza crust is baking, toast the almonds in a dry medium skillet over medium- high heat. Transfer the almonds to a plate to cool.

4. Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne, and salt. Cook for 2 to 3 minutes, until the crumbs are well- coated. Remove from the heat and set aside.

5. For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice, and serve. Repeat to make the second pizza.

From the Back Cover

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

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91 of 93 people found the following review helpful.
One of the best cookbooks around!
By Rich Mcguire
I collect cookbooks of ALL types and I collect signed editions. Anywhere from Gordon Ramsay to Bobby flay. I decided to write a review because I've seen a lot of dumb ones being made about this book. One guy gave a 1 star review because of how Guy dresses...as if he were going to go on a date with him. That has nothing to do with a cookbook review. Guy is actually a really funny guy and great to listen to. Thats like saying you're not going to buy a cookbook because you don't like fat people..or you don't buy books from people with blue eyes. C'mon.

For the actual book, the construction is great and the pages are thick. I personally hate cook books that are built like novels..the ones with flimsy pages, no pictures of the finished product, and all around, poor binding. You will not find this with Guy's book.

The recipes are great. A couple people have said his recipes require too many things or are expensive. All of the ingredients are mostly cheap items you will re use for other recipes in the book. And I hate to say it, but most great recipes do require a lot of ingredients. Look at any book from Bobby Flay for an example. If you want a recipe with 4 ingredients where you just mix them into a bowl and bake it, then you probably shouldn't be in the kitchen. This is a cookbook for cooks.

On that same note, the recipes actually look and taste good. Many of my other cookbooks, especially ones from Gordon, I can only find a couple recipes I think most people would like. In guy's book, its hard to find one I DON'T like.

The last thing I like about this book is how it makes you feel. It's very welcoming and the pictures are great. There are stories, how to stock your pantry, health code tips, and tips for all around culinary techniques. For example, with pasta, it talks about never rinsing your noodles under cold water or cooking them with oil in the water. This, of course, is because rinsing the noodles off also rinses the starch off so the binding for the sauce is gone.

All around, great cook book.

68 of 72 people found the following review helpful.
This cookbook is a MUST buy!
By Karen J Ives
Let me first say that I love cookbooks! I can sit and read one just like a novel. I know, my family smiles whenever I get one out of the bookcase, but they all know that my little 'reading' session ends in a great meal. This cookbook is absolutely the best of both worlds; a great story and recipes that will knock your socks off! I literally spent a whole weekend with this book picking out a weeks worth of recipes to try out and OMG, did I pick good! The Penne with Cajun Hot Links and Chipotle Shrimp, Linguine and Clams, Rhode Island Calamari, and Guido's Loma Saltado were some of the best dishes I've ever prepared! Next on the ride will be Spicy Steamed Mussels. Guy gets spices and his use of them in this book couldn't be better. There is something for everyone who loves flavor in their food. This is the BEST book of the year.

47 of 51 people found the following review helpful.
Now This is a Cookbook
By Rapid Reader
I love and collect cookbooks, but I find that these days any ol' body will throw some recipes together, call it a cookbook and charge $35 to $40 for it. This is the real deal! For those of us who really enjoy reading a fresh, new cookbook...This is what cookbooks were before the hype. Unique, original recipes, great photos, informative, entertaining, substantial hard bound book with lots of recipes. And, the book is very reasonably priced. It has the size and feel of a coffee table book. This is not pamphlet. You can tell that Guy put a lot of work into staying true to himself in this book. Great job!

I have been dying to make the Jambalaya Sandwich every since I saw it on tv. I'll be having that this weekend. :)

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• Published on: 1999
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• Sales Rank: #12590105 in Books
• Published on: 1892
• Binding: Hardcover

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What would you do if Earth didn’t have enough men?
Would you take a chance and leave the only world you knew behind?
This is the decision Faith Reid faces. Placing all her hope in a new government program, she seizes the opportunity that offers a chance for the women of Earth to find love among the stars, on a world beyond the one they know.

How many times can one man risk rejection?
Would you give up on your dreams?
Torkel Alonson has had enough of being ignored and looked over by females on his adopted home world of Enotia. His pride has suffered and he must accept the painful truth. Females will never choose a male with his evil lineage despite his honorable service to his government’s military.

Can two people looking for the same thing find not just what they want but what they need in one another?

• Sales Rank: #19048 in eBooks
• Published on: 2015-02-01
• Released on: 2015-02-01
• Format: Kindle eBook

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171 of 186 people found the following review helpful.
Waste of Money and Time
By SouthernGal
This first half of this book was great. Great story. Great characters. Great setting etc. Then because Faye (the chosen and Torkel's lady) made a mistake, was admittedly dimwitted and gullible; he completely turns his back on her. I mean, this is supposed to be a race that values and protects women at all costs. So, even if he falsely believed she did wrong I can't see him leaving her with people he knows are torturing her and plan to sell her into slavery. WTH?

He ends up rescuing her thinking she's someone else. Then would have been a good time for him to learn of the torture she endured but refused to tell anything of him or his men even under extreme duress. But, no. Not a word that I recall. That would have been a good time in the story to turn it around. He ends up forgiving her after a long while and having threatening to have her put in prison. She was gullible yes. But, a criminal? NO. The whole book was for nothing when the hero condemns his lady without hearing her out or giving her a chance to explain. What a jerk.

72 of 77 people found the following review helpful.
It started really promising and the love scenes hot
By SaYa
My least fave among her books

I was looking forward to this book. It started really promising and the love scenes hot, the relationship was progressing in a sweet, funny and poignant moments.

Hero is very affectionate and utterly lovable. SPOILER ALERT: Unfortunately, something happened halfway through the story that just not my cup of tea, I mean for the heroine to go through that - betrayal, torture and heart ache. The story just went down hill from there. I don't like that kind of story that it kinda spoiled it for me even if the ending was really good and funny. Even if the hero found in his heart to forgive and love her again, I just didn't like the story anymore. It lost its momentum for me.

But the writing is really good, the story will hold your attention and the author's talents there and everything. I just don't like stories about betrayal and forgiveness. I dislike having the heroine tortured, kidnapped and helpless. I don't think I'll follow this series, the story left me feeling sad and dissatisfied. I am disappointed. I do hope that the Warlord series don't turn into this kind of story.

61 of 66 people found the following review helpful.
Disappointing and dissatisfying read
By JTC
I too was looking forward to this new book by Michelle Howard since I loved Honor Bound. I'm afraid I was disappointed. Faye was shallow and I'm sorry, but stupid. All she cared about in the beginning was sex, Torkel's body, and keeping her secret . She was supposedly a smart woman - how could she bend to the blackmail when she knew that Torkel was trying to save women forced into slavery - not to mention the fact that she was putting his life and that of his men at risk? Torkel's turning his back on her when she was taken - not even bothering to look for her - really turned me off. As another reviewer stated, their reconnection was anti-climatic. Why didn't she tell him how she'd been tortured and refused to give up information? Why didn't Faye ever mention that she took the money because she thought she was helping a friend of Torkel's? She told Kyele, but never Torkel. I also hated that we were left wondering about Lindsey, and who the inside traitor was. Really disappointing and dissatisfying over all.

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Torkel's Chosen: A World Beyond Book 1, by Michelle Howard PDF

Torkel's Chosen: A World Beyond Book 1, by Michelle Howard PDF

Torkel's Chosen: A World Beyond Book 1, by Michelle Howard PDF

Torkel's Chosen: A World Beyond Book 1, by Michelle Howard PDF